Weekly cocktail Recipe's

Espressotine

2 oz. Espresso
1 1/2 oz. Brandy
1/4 oz. Grand Marnier
1/2 oz. Benedictine
splash of simple syrup
splash Bailey's



Procedure: Shake all items with ice in a shaker.
Prep: Chilled martini glass
Garnish: Orange twist OR 3 espresso beans

3 more to indulge!

Aperolini :
1 1/2 oz. Citrus Vodka
1/2 oz. Lemon juice
1/2 oz. Simple Syrup
3/4 oz. Aperol

Procedure:Shake all ingredients togther in a shaker with ice.
Prep: Chilled martini glass
Garnish: Lemon twist

The Dry Can :
1 oz. Canton ginger liquor
1/2 oz. Dry Vermouth
1/2 oz. Campari
3/4 oz. Orange juice

Procedure: Shake all ingredients together with ice in a shaker.
Prep: Rock glass filled with ice(crushed if possible)
Garnish: Orange wheel
*This libation can also be served neat.


Eladio's No.3 :
2 oz. Boodle's gin
3/4 oz. Lemon juice
1/2 oz. Simple syrup
6-8 Mint leaves
Sparkling water(Perrier/Pellegrino)

Prcedure: Put the mint leaves, lemon juice, and simple syrup in a shaker with ice.
Shake for 20 seconds. Add Boodle's gin and shake again for another 20 seconds.
Pour into a rock glass filled with crushed ice.
Prep: Rock glass filled with crushed ice.
Garnish: 2-3 Mint springs

ENJOY!

Credits:
Eladio Huitzil recipe's (Hudson Bar and Books-bartender)