Macallan Summer Style Lounge: A Moment of Indulgence

Date: May 3, 2012
Location: Dream Hotel, NYC
Presidential Penthouse

It was a beautiful, warm, and sunny day in Manhattan when I arrived at the Style Lounge hosted by Macallan. Upon entry I was greeted with chocolate covered bacon bits and the 25 y.o. dram.

Great start I say, but then I noticed some creative ties designed by Mr. Duncan Quinn, the designer of the new Macallan tie collection. A smart and perfect purchase for that whisky loving father!

Next up was the shoe shine service that made my pythons revive back to life! (That's not me in the pix)

In the next room was the golfing experience to perfect your swing. I must admit that I did horrible and I am no way close to Tiger....maybe kitty cat. Any who, the 18 y.o. made me feel a lot better after that embarrassing moment.

Upstairs was the outdoor BBQ to catch some rays and relax with the 12 y.o. poured over the perfected "Macallan Ice Ball". (See initial photo at top)

What a great way to kick off the summer and celebrate the men in our lives for Father's Day. So don't hesistate to get that special dad a bottle of whisky, golfing lessons/package, a proper shoe shine, an exquisite tie, and/or a relaxing day with friends and family with a BBQ.

THANK YOU MACALLAN and HAPPY FATHER'S DAY!!!!!


SLAANDJIVAA,
Carmen

Photo Credit: mbooth.com

Operetta and the Manhattan Cocktail Classic Part 2

Hiya,


Now that I have my weekend planned out for the Manhattan Cocktail Classic (MCC), I need to let all of you whisky lovers know about a really awesome event on Monday from BOWMORE single malt whisky.

Bowmore has a new campaign called, "Magic Happens on the Darkest Nights". This campaign is supporting the growth of the Bowmore 15 year old "Darkest".

On Monday in conjunction with the MCC, the Darkest Night: Bowmore's Evening at the McKittrick Hotel with a performance of Sleep No More by PunchDrunk will be performed.

Here is the link for the tickets.

Also, you will be able to imbibe on great Bowmore cocktails from Fred Sarkis (Sable Kitchen-Chicago)
and you will be able to have an amazing punch by the legendary spirits historian, Mr. David Wondrich!!!!

If that's not enough, it will be food pairings along with chocolates and a fantastic raw oyster bar.

Slainte,
Carmen


Photo Credit:
Single Malt Whisky Shop 

Operetta and the Manhattan Cocktail Classic Pt.1

Hiya,

It's that time of year again when the cocktail world descend on NYC's door steps. Yes, it is the MANHATTAN COCKTAIL CLASSIC (MCC). Yours truly will be getting involved in a few events and attending a handful too!

1st up is tonight at the Prince George ballroom for the Speed Rack NYC finals. I'll be serving some tasty Pink Pigeon rum punch for all of the attendees.

Between all of the festivities you can see me all weekend long coming in and out of the Industry Invitational Happy Hour for the MCC. I will be imbibing on fantastic cocktails presented by the amazing CHARLOTTE VOISEY, which she is showcasing the past, present, and future of cocktails for the lucky. Thank you Small Screen Network for helping to put this event together.

Also, it's the one and only GALA tomorrow at the NY Public Library on 42nd and fifth avenue. I have attended each one, but unfortunately this year I am out of luck. I will have to hear all about it the following day. Congrats If you have a ticket, because those sold out quickly!!

2nd, I'll head down to Brooklyn to the Dick and Jane's Bar to learn from the host, Charlotte Voisey.

She will explain some of the details that goes into the drink and deconstructs the cocktail experience looking for special touches along the way. I highly recommend you to get your ticket now for this, because it's only a few left! Order tickets here and I'll see you at 1pm with a glass in hand and some delicious Hors D’oeuvres in the other!

3rd, you can visit me at the Andaz hotel on Sunday presenting the GLENROTHES. I'll be pouring the 1978, 1988, 1995, and the Select Reserve along with the Anchor Distilling team. 

Afterwards, I will consume some great Japanese BBQ for the SUNTORY whisky Cocktails and BBQ event at The Summit Bar. Here is the ticket info. 

I think that will do it for my weekend! It is massive amounts of  other events, therefore you can look forward to my MCC Part 2 by Sunday for my Monday and Tuesday event plans. Plus the MCC wrap up that following week, in order to find out why the Manhattan Cocktail Classic is not to be missed!

Cheers,

Carmen Operetta

Photo Credits: 

Glenrothes "Highland Fling" cocktail: Danielle Katz at Exposure.net

Charlotte Voisey: artintheage.com  

Concannon Irish-American Whisky

Happy St. Patrick's Day!

I thought I would like to share an Irish American whisky you might want to imbibe on this particular day.

Concannon whisky is available ONLY in the USA and it is the first Irish distillery to distill a blend of malted barley and corn then matured in bourbon barrels for about 4 years.

The Petite Sirah barrels are then transported from the Livermore Valley vineyards (California) to the Cooley distillery in Ireland. A portion of the whisky is finished for about 4 months in those beautiful barrels.

So what does it taste like? I think it is a great mixing whisky for cocktails, such as the Tipperary Cocktail.

3/4 oz Concannon

3/4 oz Green Chartreuse

3/4 oz Sweet Vermouth

Shake all ingredients well with ice and pour into a coupe.

I choose this cocktail to pay homage to the location where my clan originated in Ireland. My blended background is diverse and being part Irish and from the Carroll Clan is a great honor!

If you like to try it neat or as I prefer with ice, here is what you might pick up from the dram.

Color: Dark Honey

Nose: Lemon, honey, oak, sour grapes, and black pepper

Palate: Caramel, Brown Sugar, Vanilla, orange perserves

Finish: Medium fade with slight undertones of pepper

Enjoy today and please drink responsible.

Slainte,

Carmen

Photo Credit: Erin O'Leary, Drink PR

Back on the Blog!

Feb. 10,2012

Here here to the return of my writings about whisky! The last entry was about 6 months ago and during that gap I was contemplating about how I should structure this blog as the new transitions in my career was developing.

I am in the making of creating a book about my experiences in Scotland and NYC. It will explain how I went from stumbling into the industry and then making my passion for whisky my life long mission to educate everyone possible on the spirit.

With that being said, I have decided to simply write about anything interesting pertaining to whisky and any affiliation pertinent to the category.

Currently, I have returned to Bonnie Scotland for my 2nd leg of my private and independent whisky distillation/cultural research tour.

I am learning so much and I am so excited to share my knowledge upon my return to NYC next month. So please visit my blog page regularly for all of the exciting launches, events, competitions, and everything WHISKY!!

Slainte,

Carmen

Photo Credits: wickedvintagetees.com

May 19th: Islay Bound pt.2

There was that blue virtuous Bruichladdich van! I saw the distillery manager waving his hand with a gentle smile. I had introduced myself to Allen (mng), and then he took me took to the Bruichladdich Academy house.

This is the accommodations for my stay, while I am in Islay researching whisky all over Islay and the surrounding islands.

Allen gave me a tour of the lovely home and showed me to my room. When he left I was in such a state of felicity! I felt that my dreams has come true with all that Jim McEwan and the Bruichladdich team has blessed me with for my research work!

The house was beautiful, peaceful, and right next door to the distillery grounds! It has a live fire place, large kitchen, sun room, 2 living rooms, large dining room, back yard with a picnic table, and surrounded by lush vegetation and hills!

It was so peaceful, all you could hear was the water from the nearby stream.

Next, I got settled in my room and then noticed two guys in a camper standing outside in the parking area. I had noticed them earlier when I arrived to the house, because they pulled up at the same time and spoke to Allen briefly about some business.

The gents seemed like they was on a normal curve, therefore I waved over at them gesturing to come over to the house.

Then it all started..... I met the most AWESOME Belgium gentlemen, Mr. Olav Verhoeven and Mr. Dersou De Moor. The gentlemen was in Islay to promote Olav's DVD/Blue Ray series, WHISKY: ISLAY EDITION: http://www.whiskyseries.com/. I will go into detail about this movie on a solo blog post, along with my 2011 NYC Whisky LIVE coverage.

In the meanwhile, you can check out the trailers on the website. It's probably the best depiction of Islay available. The romance between whisky and the creator of this documentary shines through like a love sick woman waiting for her man to come back to her after a long departure from home.

Any who, we basically had a great evening together drinking drams and telling stories about each other and what we hope/expect this week at the Feis Ile.

At a certain point, it was time to retire. I went to my room to slumber, but a re-occurring dream set in and this time I saw just flashes of that young girl. It was no sound. I felt no distinctive emotions, but just flashes of innocence, happiness, and I felt a warm sensation all over my skin. Suddenly, I was fast asleep recharging my body for my first official full day on Islay.

Pleasant Dreams,

Carmen Operetta

May 19th: Islay bound!! Pt.1

I finally pulled myself out from bed in time to spatter my items into 1 suit case to take over to Islay. I had to leave my other belongings with Cara, because I couldn't bare to take anymore along with me and the lock up pricing in Glasgow was a bit too pricey for my UK budget.

As we dashed into the street, I bet It was the most manic feverishness behavior displayed on the Great Westeren road, as we attempted to catch a taxi to the Buchanan bus station! I had about 5 minutes left to get a ride or I would of reached the point of waiting for the next bus.

I did not want to do that, because that would of set a tone in my heart and a psychosis of dilatory. I was in a despondent state of mind after each minute that expired away!

I was telling myself that I couldn't believe I have come all this way to push it to the last minute! If I miss this bus, I would then missed the ferry, which was the last one for the night.

Disappointment was taking over my emotions until the last second I had left to my expiration point.

A taxi driver that was OFF DUTY picked me up and rapidly rushed me to the station after I told him the situation.

I will never forget him and I will always appreciate his support! Thank you Mr. Taxi man, that would of probably not had happened to me in NYC!

At the bus station, I felt a sense of cheerfulness. I gave my belongings to the driver and explained my ordeal on how I just made it there at the skin of my teeth! The driver was full of cheer with my contentment and the importance I emphasized on how I desperately needed to get to Islay.

I would not forget how rosy his cheeks became and how he softly giggled like a young school boy.

The bus ride was nice and smooth. I took a nap for the majority of the trip. I almost missed my stop, but thankfully I woke up 10 minutes before my Kennacraig destination!

The boat ride was just as comforting, as I relaxed with a large plate of mac+cheese and an Islay Ale steak pie with potatoes and veggies.

I got thirsty after all that rich cuisine, therefore I imbibed on an Islay Ale and my first dram of Kilchoman whisky. This whisky was a pleasant experience. It was lightly golden, lightly peated, and exploded with citrus. My hopes wasn't let down!

Next, I began to speak to some of the passengers and the bartender halfway through the trip. Everyone was excited to come for the Feis Ile this year, especially the individuals who came for the first time.

The last hour I took some photos/videos of the lovely hills and ocean as we approached Port Askaig.

As we grew near to the port, I raced down to pick up my suit case and waited excitedly at the exit ramp area! I wanted to be the first one off the boat and to meet the distillery manager who came to pick me up!

There was those countless days/nights of thoughts that was rushing through my heart and mind as the ferry arrived closer and closer to the port.

I felt the tears rushing towards my eye lens. The watering began and I shrugged my shoulders a bit and poked my lips out and told myself to "MAN UP"! It was my time and no more of this mushy gushy stuff for now!

I dried my eyes and then the ferry finally arrived to the ramp.

To be continued..........

Slainte,

Carmen

May 18th: PT.2

After all of that drinking and eating it was time for us to settle back at Cara's flat. I met her 2 lovely friends as Cara prepared to throw down on some home made spaghetti. Yes, we managed to collect another appetite for a home cooked dinner.

All of us stuffed our face along with our friends Iain and Jon who brought over they're vodka. The night got silly. At that point it is no need to explain anymore other than the neat pours, my impromptu cocktails...........and etc.

I'll have that action packed night assembled up nicely with a bow wrapped around it in my memoir I'm currently writing.

After I escaped the "VODKA MADNESS" I desperately ran to my bed!

I then slipped away into a magical "LA LA" land dream state. I began to have vision's of my waking life, which exuded a playful child giving off this certain positive spiritual force. I watched myself looking at this exuberant young girl who then felled into a pool of black waters with persons reaching out to take her away to an unknown destination.

The child seemed terrified, but as I looked deeper into her eyes I saw an evident degree of control and might.

She started slipping away into the dark mucky liquids and not a sound was released. Not a whimper nor any cries for help. I then slipped into my slumbery.

However, I do remember that I was waking up almost every hour after a certain point in the late am. I had to pull myself up and get ready to face my destiny.

It was time for the journey to Islay.

To be continued on the next entry.

Cheers,

Carmen Operetta

May 18th: Getting accumulated in Scotland PT.1

Rise and shine Miss Operetta! Your in Glasgow and it's time to see the town, and get some food and drams. Me and Cara took care of some errands in the city centre.

She showed and explained to me the history, architecture, and art design in this town that looks very megalithic in my opinion.

First, we began our journey at the Pot Still: http://www.thepotstill.co.uk/default.htm , which is situated near theater's and loads of international restaurants.

It has been established since 1835 to a wine/spirits merchant then the McColl family took over in 1867 until 1981!


As of today, John Waterson has ownership and offers hundreds of whiskies to delight your sense's.

I really like this place. I will definitely return to this lovely whisky pub!

Next, we headed over to Ubiquitous Chip: http://www.ubiquitouschip.co.uk/ , which has been established since 1971. The Chip is a Scottish style restaurant that has more to offer than most places I've seen in the UK.

The Chip uses locally sourced food, has 32 wines by the glass, and can suit the dining style needs to almost any patron.

Ubiquitous has a Wee Bar, Corner Bar, Large Bar, brasserie, general dining room, mezzanine, and a roof top to dine and drink.

This place is just gorgeous. I love the brick walls, the greenery caressing the walls, and the cobble stone floors in the courtyard.

For some reason, I enjoy dining and drinking in the Mezzanine.

Me, Cara, and her friends Iain and Jon had a flavorsome lunch in the "mezzy", or how I also like to pronounce it: mezzzzza---kneeeeee-nah.

Last on our adventure for the day was the Ben Nevis bar: http://bit.ly/lcpT8i . This west Highlands inspired bar is designed in natural decor and offers almost 200 whiskies.

This is a nice bar to get a good meal, hear some folk music and for heavens sake, get a darn good dram!

To be continued.........

Carmen Operetta

Photo Credits:

#1pix: Ubiquitous Chip (UK)

#2 pix:The Pot Still (UK)

May 17th: Landing in the UK!

The connecting flight from Heathrow to Glasgow was a short 1 hour trip. It was a pleasant woman sitting next to me in the window seat chatting a bit as the brilliant flight attendant gave me several complimentary whiskies.

Next thing I knew I was loading up my baggage cart and catching the bus in to the West End to meet my lovely friend Cara.

She showed me around her neighborhood, but it was one place that stood out the most among the rest, Solly's: http://bit.ly/kNk2q6. This is an African/Caribbean hair, hygiene,produce, fresh fish shop all-in-one!

I can honestly say that I have never experienced a place like this ever in my life! You can get a new wig/hair extensions, a whole fish, fresh spinach, and skin bleaching cream all at the same store!

SOLLY's has reinvented the phrase for the urban community, "One Stop Shop"! I absolutely love it!!!

Later on after my hunger got the best of me and Cara, we decided to get dinner down the road at Stravaigin: http://www.stravaigin.com/ , which means the "wanderer" loosely in Gaelic: http://bit.ly/mb8YvJ . The Haggis with neeps and tatties was yummy and the drams soothed my weary jet lag'ish soul.

Back at her lovely Kelvinbridge flat I got a chance to chat with her brother and other flat mate, Ali until I couldn't bare to keep my lids open.

As I drifted away into my slumberous mode, I was thinking about how this day has finally come to virtue.

I finally felt like the mark I have always wanted to place is beginning to take form. The courage it took to leave it all behind for the unknown didn't seem to be all that scary anymore.

I understood with certainty that this is what I was suppose to be doing with my career. This journey is fueled with a intense drive and conviction that I have now placed in high gear.

I am ready to take off and win the race!

Next thing I knew, my lids dropped shut and my body was in it's natural periodic suspension of consciousness.

Sweet Dreams,

Carmen Operetta

Transportation Info:

BUCHANAN BUS STATION: http://www.spt.co.uk/bus/bbs/

May 16th: The journey to the UK! PT.2

Here I am sitting on the plane with reality dancing and prancing all over my nerves. The 747 was taking off into the clouds and I felt like I swallowed a generous dose of pride.

As the plane reached it's flying altitude, I began to think about how "the sky's the limit". A sense of delight and self esteem came out of nowhere. That feeling propelled me mentally to a place of pure elation! I couldn't wait to hit the streets of Glasgow!

In a split second, I learned that your soul can tune you into a greater part of your core. Shake those nerves out of you and rise you up to the platform that is needed for your special and important moment in life.

All of a sudden I became very sleepy. I woke up to the last 30 minutes of the flight and raced out of the plane. I couldn't wait to set my feet on the UK land.

It was the next day in the wee hours of the morning.

I dashed through Heathrow airport to catch my connecting flight. I smiled and chatted up everyone in the security line. I made several babies smile and giggle with my tickled joy.

Customs stamped my passport! I said to myself in a low voice with a big fat grin,"Ha-he they don't know what they just let into the Kingdom"!!!

I hopped down the escalator and stood next to the gate.

For the next 30 minutes I gazed over the people, but not concentrating on one particular person. I just stood there entertaining the thoughts and possibilities of what and where I'll be 1 year from that point.

Ding ding! The gates are open and I ran onto the plane like a thorough bred going after 1st place at the Kentucky Derby!

Day 1 complete. Day 2......to be continued

Carmen Operetta

May 16th: The journey to the UK!

Jeezum! I didn't think I was going to get everything accomplished before my flight! I can't believe it took me all the way to the very last day to sort out the majority of everything needed for this big move!

There it was 630 pm and getting ready for my car service arrival. I was filled with so many emotions. My mental reactions of the unknown was in such a state of felicity mixed with massive apprehension!

I couldn't believe that this day was here and I was on my way to Scotland! I have doubted myself and lack the confidence needed for such a striking attempt in the past, but I am proud of myself for over coming this hurdle.

Just to think about how many butterflies was in my stomach as the car grew near the British Airways "Departure" gate. I wanted to tell my driver to take me back home!

Desperately for just a few flashes of seconds I wanted to jump back in that sedan and go back to that Harlem apartment and hide in a big blanket telling myself "That was just a dream Carmen".

Well I am glad I didn't, because I felt such a HUGE accomplishment all of a sudden as I entered the baggage check in line. My sisters and my parents called together on the same line to congratulate me and tell me how proud they was for me.

I held back my tears as they cheered me on through the phone. They told me how much they love and support me.

After I hung up the phone, I told myself "Right...let's go Carmen...your strong and you can do this"!! At that point, I knew it was no turning back!!!!!!!!!

Day 1...to be continued

Carmen Operetta

England's Finest:Colin Appiah+Simon Ford at 1534!!!

Photo credit:
http://bit.ly/hMvYBS

Here we go again ladies and gents. Mr. Colin Appiah and Mr. Simon Ford are coming to the 1534 Lounge tomorrow, April 20th from 8pm-12am!

The gentlemen will be recreating or should I say reconstructing the finest cocktails from the 1990's London era. Are you thirsty yet? Well get yourselves in alignment, while these premier mixologist will show you the way to libational heaven.

It's not to be missed and I can't explain to you how much this evening with the Englishmen in New York City will satisfy all of your savoury senses.

See you there,

Carmen Operetta

1534 Info:

20 Prince St
(between Elizabeth St & Mott St)
New York, NY 10012

Also: The 90's British sound DJ'ing from Nick Van Tiel!

P.S. It's a British themed event. Show your love to our favorite brethren's from across the pond!!


Photo Credits:
Simon Ford: http://www.foodgps.com/qa-with-bartender-simon-ford/

Whisky Live:NYC, April 6, 2011!

RECEIVE A 10% DISCOUNT IF YOU MENTION MY CODE: CO2011
It's that time of year friends when the winter blues is washed away with the spring time sunshine! I know that smoky Islay peaty whisky kept you warm through these brutal snow drenched months (in some parts), or that Caribbean cask tantalized your senses like the beams of sunshine on your morning awakening face.

Well here is your chance to reserve your tickets to the WHISKY LIVE 2011 NYC!!!

This year Whisky Live is focusing on the education of what whisky is and the understanding of how bourbon and scotch correlates.

So come prepared to taste, get educated, and entertained on Pier 60 at the Chelsea Piers this spring in beautiful NYC with all the Master Classes, exhibits, tasting halls, the LIVE stage, and this year's featured OBAN WHISKY EXPERIENCE. You would NOT want to miss this!

Slaandjivaa,

Carmen

Photo Credits: WhiskyLive.com

For more details, check out Whisky Live's web page:

http://www.whiskylive.com/usa/21/new-york-2011

DONT FORGET TO USE MY CODE:CO2011 for a 10% discount!!!

The Cocktail Twins at FATTY JOHNSON'S!

Please join the distinct Colin Asare-Appiah and Philip Pepperdine as they create some of the most tantalizing libations at Fatty Johnson's on 1.14.11 from 7pm to 2am for your drinking pleasure.

Come share the love with friends and satisfy your senses!

Sponsored by U'Luvka vodka and St. Germain

Location: 50 Carmine Street,NYC

Web Page: http://www.fattyjohnsons.com/

See you there!

Carmen Operetta

Photot Credits:

U'Luvka and

St. Germain: google.com

EXCLUSIVE 1890 VINTAGE BOTTLE OF CHERRY HEERING TO BE AUCTION AT SOTHEBY'S NYC!

Exclusive 1890 Vintage Bottle of Scandinavian Brand CHERRY HEERING® Revealed

To Be Auctioned at Sotheby’s in New York



Cherry Heering, considered the original cherry liqueur, has plans to release a rare vintage from 1890 for the first time in history. The original bottle can be found and bid on online at Charitybuzz.com lot # 253504 from now until December 6th at 12 pm EST. The bottle will also be made available to the public via a live auction at the New York branch of the international auction house, Sotheby’s, on the evening of December 6th. The exact value of the rare blend is currently unknown, but estimated to be worth over $100,000.



The 1890 vintage was discovered in the Heering cellars in Denmark where it had been perfectly aged since production more than 120 years ago. Only a few bottles were found, all perfectly preserved in original casks, hand packed in wooden casings, and exquisitely marked with the original Royal Arms as purveyors to The Royal Danish and Imperial Russian courts as well as his Royal Highness, the Prince of Wales.



To explore the vintage’s quality, a tasting was organized in May at The Campbell Apartment in New York with some of the industry’s top experts. The panel included Jörgen Tilander, owner of the Cherry Heering brand; Jackson Cannon, famed New England mixologist; Akiko Katayama; former Iron Chef Judge and renowned international author; and Tony Abu Ganim, a pioneer in the spirit world. The vintage rating was based on five factors including: mouth feel, stretch on the palette, degree of sweetness, post resonance, and overall balance.



“This vintage is really well kept, providing notes of chocolate and cigar - as if they really rolled everything into the whole spirit,” noted panelist Ganim. “I was eager to see how long it can be aged and still maintain a refined taste. It is deep, more rounded, more impactful – this is my favorite.”



To everyone’s delight the blend was in immaculate condition, prompting the Sotheby’s auction. All proceeds will benefit the charity organization DIFFA, Design Industries Foundation Fighting Aids. Fashion has been the communication platform for the Cherry Heering brand for quite some time, and this is an opportunity for them to give back.




About CHERRY HEERING®
Cherry Heering lays claim to being one of the best all-time classic and quality tasting brands. The liqueur, purveyor to H.M. Queen Margrethe II of Denmark and H.M. Queen Elizabeth II of the U.K., is the original cherry brandy found in classic cocktails including the Singapore Sling and the Blood & Sand. Cherry Heering, a product of Denmark, is one of the world's first brands to reach a global market. It has traveled the globe on a victorious course, gaining a foothold even in the most remote areas. Today, you will find Cherry Heering in more than 100 markets worldwide. Since its launch in 1818, Cherry Heering’s original recipe has been upheld without any artificial ingredients, colors, or flavors.


Cheers,
Carmen Operetta

Photo Credit: prnewswire.com

Bacardi Reserva Limitada Release!

BACARDI has released its exclusive BACARDI Reserva Limitada rum in the United States, on sale this fall at select retailers of fine spirits and wines. Until now, this rare reserve was available in scarce quantities in Puerto Rico, the Bahamas, the Cayman Islands and Aruba. Referred to as the “Founder’s Blend,” BACARDI Reserva Limitada was originally created by the BACARDI Maestro de Ron (Rum Master) as a personal blend for the Bacardí family in honor of BACARDI founder Don Facundo Bacardí Massó. It was first released to the public in 2003 to celebrate the inauguration of the BACARDI Visitors Centre at the BACARDI distillery in Cataño, Puerto Rico.

Individually bottled, numbered and sealed by hand with a cork finish, BACARDI Reserva Limitada consists of the finest BACARDI rums rested in lightly-charred American white oak barrels between 10 and 16 years. Each barrel is hand selected for its durability and is periodically inspected to ensure it imparts exceptionally developed flavors to the spirit. The result is a remarkable, deep golden-hued rum with dark reddish undertones and a character symbolized by exquisite aromas of vanilla, oak and dried fruits that possesses a rich, smooth taste and velvety finish.

The conception of BACARDI Reserva Limitada was the result of good fortune when BACARDI Maestro de Ron Luis Planas was drawn to place a few choice barrels of rum aside to age.

“It was almost as if Don Facundo himself was telling me, ‘Luis, keep aside some of those barrels because from there something good will come,’” said Planas. “I began to blend the resulting liquids and the end product was something only a house pioneering in rum could develop. That is what we now proudly bring to the United States.”

According to Joaquin Bacardí III, Bacardí family member and head of the company’s business operations in Puerto Rico where BACARDI Reserva Limitada was conceived and is produced, “BACARDI Reserva Limitada was created to commemorate the patriarch of our family. Until now, to get a bottle, U.S. rum lovers had to travel to our distillery in Puerto Rico or one of just three other Caribbean islands. It’s fulfilling we can now bring this truly exceptional spirit to rum connoisseurs in the United States.”

Initially, just 1,000 cases (six 750ml bottles per case) of BACARDI Reserva Limitada will be available in the United States, with additional quantities expected to be released to the U.S. in the future, based on availability. BACARDI Reserva Limitada will be sold in select bars, restaurants and fine wine and spirits retail outlets throughout the United States with a suggested retail price of $110.00.

BACARDI Reserva Limitada has received global recognition and awards, including:

2010	· International High Quality Trophy: Monde Selection, Belgium
2009	· Excellence Award: Puerto Rico Products Association, Puerto Rico · Gold Medal: Ministry of Rum Tasting Competition, Miami
2008	· Gold Medal: Aged Rum, World Spirits Awards, Austria · Silver Medal: San Francisco World Spirit Competition, San Francisco Grand Gold Award: Monde Selection, Belgium · Gold Award: Beverage Testing Institute, Chicago
2007	· Silver Medal: San Francisco World Spirit Competition, San Francisco · Gold Medal: Beverage Testing Institute, Chicago · Silver Medal – Golden Caribbean Blended 12 Years: International Wine and Spirits Championship, London
2006	· Grand Gold Award: Monde Selection, Belgium · Platinum Award: World Beverage Competition, Geneva
2005	· Silver Award – Gold Rums: San Francisco World Spirits Competition, San Francisco · Silver Award: World Beverage Competition, Geneva

About BACARDI Rums

In 1862, in Santiago de Cuba, BACARDI revolutionized the spirits industry when founder Don Facundo Bacardi began producing his remarkable light-bodied, smooth rum – BACARDI, the world’s favorite premium rum brand and the most awarded premium rum in the world. Today, BACARDI Rum is produced in Puerto Rico following the production legacy set forth by Don Facundo – crafted in a five step distillation process, aged in American white oak barrels, and filtered five times for unparalleled quality and smoothness. For more information visit: www.Bacardi.com

About Bacardi U.S.A., Inc.

Bacardi U.S.A., Inc. is the United States import and distribution arm of one of the world's leading spirits and wine producers. The company boasts a portfolio of some of the most recognized and top-selling spirits brands in the United States including BACARDI® rum, the world's favorite and best-selling premium rum, as well as the world's most awarded rum; GREY GOOSE® vodka, the world-leader in super-premium vodka; DEWAR'S® Blended Scotch Whisky, the number-one selling blended Scotch whisky in the United States; BOMBAY SAPPHIRE® gin, the top-valued premium gin in the world; CAZADORES® blue agave tequila, the number-one premium tequila in the world; MARTINI® vermouth, the world-leader in vermouth; and other leading and emerging brands. For more information, visit www.BacardiUSA.com.

Photo Credit: popsop.com

Salud,
Carmen Operetta

Meet the Creator – Davinia Vitrac

It is fair to state that Davinia is better known for her nose than she presently is for her dressing gowns, however all that is about to change! Having graduated from University with an honors Degree in Marketing, Davinia went on to pursue a successful 8 year career in the luxury spirits
industry working for one of the biggest single malt whisky brands in the world, Glenmorangie.

Glenmorangie is owned by LVMH, the global leader in luxury goods. During her time with Glenmoangie, Davinia gained international experience in the sales, marketing and promotion of consumer goods and fulfilled various roles from Sales Management based in London, Marketing and Promotions in Chicago and later Brand Management in New York.

In more recent times Davinia has been part of the Whisky Creation Team at the Edinburgh Head Office and has been involved in new Product Development and whisky creation. On 22nd August 2007 Davinia was getting married and with the entire wedding planned and prepared by the close of June she turned her attention to the honeymoon. There was in fact, very little for her to do in this department for the simple reason that her charming and handsome betrothed had planned, booked and paid for the entire two weeks! In fact all she needed to do was to decide what to pack!

With romantic notions in her head of breakfasts on the veranda of the honeymoon suite, Davinia set off in search of the perfect dressing gown that would suitably match such a grandiose occasion. Having trawled the internet, high street stores and boutiques of Edinburgh, London, Paris and New York Davinia finally came to the realisation that no such garment existed; there was nothing else for it but to make her own!

From a young age dressmaking was always a passion and favourite pursuit of Davinia. After designing and creating her honeymoon dressing gown Davinia was swamped with requests from close friends and relatives all wanting a similar gown of their own. After identifying a real need existed for glamorous, floor length dressing gowns, Davinia took the decision to leave her Brand Management rôle in the world of luxury spirits and so in 2008 founded TheDressingGown.com with one single mission: to bring the ‘essence of femininity’ back into the world of dressing gowns!

TheDressingGown.com is a brand new online boutique that opened its virtual doors on 13th September 2010. TheDressingGown.com design, manufacture and retail glamorous, floor length, figure hugging dressing gowns. Registered under the Davinia trademark, the dressing gowns are sold direct to the public through the online boutique. Taking inspiration from the screen sirens of yesteryear, TheDressingGown.com aims to revolutionise the world of loungewear.

The new line of dressing gowns are made exclusively for TheDressingGown.com and are designed by Davinia. Davinia takes her inspiration from the feminine elegance of the 1950s twinned with the colour and vibrancy of the 60s and 70s. This unique fusion results in truly individual pieces that combine effortless glamour with practical comfort. The dressing gowns will be available to purchase at a price of £75 (pounds sterling). The gowns are presented in a selection of vibrant prints on rich satin/polyester mix fabrics, which can be machine-washed using a cool gentle cycle. TheDressingGown.com will offer free shipping within the United
Kingdom.


Webpage: thedressinggown.com
Photo Credit: thefashionglobe.com

Brasilian Independance Day Celebration!

Did you know that the Brazilian Declaration of Independence is all because a devoted wife sent a note to her royal husband warning him of Portugal’s intent to usurp his diminishing power? Prince Pedro received the note from Princess Leopoldina of Habsburg on September 7, 1822. This information was enough for him to turn to his companions, unsheathe his sword and declare, “Independence or death!” Prince Pedro’s stand was full of passion, patriotism and confidence and at that moment ended 322 years of Portugal’s colonial dominance over Brazil.

Recognized in Brazil as “Sete de Setembro”, it is a joyful celebration. Toasting with the nation’s official cocktail, the caipirinha, Brazilian Independence Day is celebrated all over the world on September 7 with festivals, parades and concerts. Last year alone, Brazilian Independence Day was celebrated with parties and pageantry in a global way - the United States, Canada, the United Kingdom, Japan and even the Republic of Angola to name a few. One of the most impassioned declarations of independence in world history deserves a toast.

This year revelers can join the celebration with a pitcher of the Ultimate Caipirinha using Authentically Brazilian Cabana Cachaça. While the traditional caipirinha is simply made with cachaça, lime and sugar, variations on the recipe are as diverse as Brazilians themselves. And here's a little known fact, for true Brazilians, the word caipirinha translates to “little peasant girl”.


This year, join Cabana Cachaça and the people of Brazil to toast Sete de Setembro with the official cocktail of the country that brought you Pelé and Gisele Bundchen.


The Ultimate Caipirinha
Classic Pitcher Recipe:
8oz Cabana Cachaça
8 teaspoons superfine sugar OR 4 ounces of simple syrup
5 Limes quartered

Muddle the quartered limes in the bottom of a pitcher. Add all other ingredients and plenty of ice. Stir about 30 times. For an extra burst of color and flavor, muddle in some fresh berries with the limes. Enjoy!

Carmen Operetta

Old Forester Releases 2010 Vintage Dated Birthday Bourbon

Vintage Dated Old Forester Birthday Bourbon Set to Hit Shelves
2010 Release Aged 12 Years and Bottled at 95 Proof



Louisville, Ky. (August 31, 2010) - Old Forester has released the 2010 expression of its vintage-dated Birthday Bourbon in honor of George Garvin Brown, the founder of Louisville-based Brown-Forman and Old Forester, America's First Bottled Bourbon™. Launched eight years ago to commemorate Brown’s Birthday on September 2, Old Forester Birthday Bourbon is a limited-edition, historically award-winning bourbon which is released annually.



“This year’s vintage release of Old Forester is crafted from a 72 barrel batch that was put into barrels on October 24, 1997,” said Chris Morris, Brown-Forman Master Distiller. “These barrels were evenly matured together in the very middle of Warehouse K, on the 5th floor in ricks 42, 43 and 45, surrounded by open space. This environment allowed the barrels to easily breathe during maturation and develop a rich fruit and spice character.”



Unlike the standard Old Forester, which is a batch of whisky from several different years, Birthday Bourbon is a vintage-dated bourbon, hand-selected by Morris from one specific day of production. The result is a one-of-a-kind character and flavor that will never be replicated again. Its unique decanter style glass bottle is a throwback to the late 1800’s when Old Forester was first produced. Old Forester is the only bourbon still in existence today that was produced before, during and after Prohibition by its original distiller. No other bourbon brand sold in the U.S. today can make that claim.



Since its introduction in 2002, Old Forester Birthday Bourbon has received unprecedented acclaim and has collected honors from USA Today, Malt Advocate, Whisky Magazine, Spirit Journal, and Santé. A favorite among critics, Old Forester Birthday Bourbon has taken home gold from numerous tasting competitions including a gold medal in the 2005, 2006 & 2007 San Francisco World Spirits Competition. The 2007 expression was also named American Whiskey of the Year at Malt Advocate WhiskyFest New York.



Old Forester Birthday Bourbon, a Brown-Forman product, has a suggested retail price of $49.99 and is sold at most liquor stores with a wide and varied range of bourbons. The 2010 edition of Birthday Bourbon is bottled at 95 proof.



For more information on Old Forester and Old Forester Birthday Bourbon, visit the Old Forester website at www.oldforester.com or visit Facebook at www.facebook.com/oldforester.



About Old Forester Bourbon

George Garvin Brown was the founder of Old Forester Bourbon Whisky and Brown-Forman Corporation. Brown-Forman Corporation, Louisville, Kentucky, is a diversified producer and marketer of fine quality alcohol brands, including Jack Daniel’s, Southern Comfort, Finlandia Vodka, Tequila Herradura, el Jimador Tequila, Canadian Mist, Woodford Reserve, Fetzer wines, and Korbel California Champagnes.


Cheers,
Carmen Operetta